The latest Fashion and Food Show, held on the last day of Term 2, was a stunning showcase of the talent and creativity of our students. The show featured the impressive work of both the Fashion and Food departments, offering a great experience for all who attended. Two weeks before the event, our fashion students began using their knowledge to express their artistic approach to creating clothing.
The fashion segment of the show was a true reflection of the creativity and skill of our talented students. Four fashion students took the spotlight, each presenting their own unique pieces that highlighted their abilities. The show featured a beautiful collection that included elegant dresses, tailored pants, and stylish shirts for men.
One of the standout moments of the evening came from an unexpected performance by our secretary! This surprise appearance captured the audience’s attention and was widely praised for its charm. The crowd loved seeing her, and a big round of applause followed.
As the models walked the runway, the Food Department took its turn to shine. The competition was fierce as two teams of budding chefs faced off in a creative challenge to craft delicious finger foods. The dishes were prepared with precision, showcasing not only culinary technique but also an eye for presentation.
The menu began with indulgent chocolate donuts, soft and perfectly sweet. Next came sandwiches with chicken and mayonnaise fillings, accompanied by garnishes that were as visually appealing as they were tasty. Finally, the event closed with an exotic twist: spring rolls. Each bite was full of flavor, demonstrating the teams’ skill in balancing ingredients.
The attention to detail in both presentation and flavor was remarkable. The food wasn’t just a treat for the palate—it was also a feast for the eyes.
The Fashion and Food Show was more than just an exhibition; it was a celebration of the talent, passion, and hard work of our students. It demonstrated the extraordinary levels of creativity and expertise nurtured within our departments and was a perfect way to end the semester on a high note. We are excited to see what next year’s event will bring.